Solar, Waste To Energy & Bio Fuels
Imagine walking into your local grocery store on a frigid January day to pick up freshly harvested lettuce, fragrant basil, juicy sweet strawberries, and ripe red tomatoes – all of which were harvested at a local farm only hours before you’d arrived. You might be imagining buying that fresh produce from vertical farms where farmers can grow indoors year-round by controlling light, temperature, water, and oftentimes carbon dioxide levels as well. Generally, fresh produce grown in vertical farms travels only a few miles to reach grocery store shelves compared to conventional produce, which can travel thousands of miles by truck or plane.
Beyond providing fresh local produce, vertical agriculture could help increase food production and expand agricultural operations as the world’s population is projected to exceed 9 billion by 2050. And by that same year, two out of every three people are expected to live in urban areas. Producing fresh greens and vegetables close to these growing urban populations could help meet growing global food demands in an environmentally responsible and sustainable way by reducing distribution chains to offer lower emissions, providing higher-nutrient produce, and drastically reducing water usage and runoff.
Some Of The Benefits Include:
- Reduces Water Usage
- Accelerated Plant Growth
- Reduces the Planet’s Carbon Footprint
- Supports a Self-Sufficient Way of Living
The Whistle Solution
Whistle will begin to develop a co-dependent system whereby each phase of growth within each eco-system powers and sustains the next phase. Utilizing solar energy to provide consistent power, we will also utilize the waste created from the fish or other biological species used on fertilization to then generate power for the needed light, pumps, filters, recycling and more…